Our Story
Welcome to Kizuna, where every meal tells a story of tradition, artistry, and connection. Our name, Kizuna, means "bond" in Japanese, reflecting our dedication to creating a unique and intimate dining experience that forges a lasting connection between our Chef, our guests, and the exquisite art of Omakase.
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At Kizuna, we invite you to embark on a culinary journey curated by our Chef.
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He meticulously crafts each course using the freshest, seasonal ingredients to bring out the best of each piece. Our Omakase course is intended to delight the senses and honor the rich heritage and tradition of Japanese cuisine.
Dry-Aging
Our Chef's passion for his craft is evident in every dish, from the delicate precision of sushi to the innovative flavor combinations.
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One way he directs his Omakase is through a unique technique called Dry-aging. This method allows the fish he serves to undergo a natural process of breaking down enzymes in a controlled environment of low humidity and temperature to enhance the flavor, texture and umami of the fish.
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The fish is Aged for different durations depending on the type of fish and the intended outcome of the flavor Chef is aiming to achieve. This allows every piece to be distinctive and special in its own way. When you sit at our counter, no two meals will taste the same! ​
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Sushi Rice
The sushi rice at Kizuna is designed to match the distinctiveness of each flavor of sushi that Chef envisions to create. To achieve a perfect balance between the fish and sushi rice, the rice has to be made in a specific way with special ingredients to compliment the fish in the best way possible. This naturally allows the sushi to taste different, extraordinary and rare in each bite.
Store Policy
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There are two seatings per night: 6:30 pm and 8:15 pm, each experience is 1 hour and 30 minutes.
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The course includes 12 courses with miso soup, fruit, and dessert for $150 per person.
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Please arrive on time, as the full Omakase experience cannot be guaranteed for late arrivals.
*Please let us know of any dietary restrictions.
*We do not serve alcohol, but we are BYOB.
*Please make your reservation 24 hours before your visit.
*Please cancel your reservation at least 24 hours in advance to avoid a cancellation fee of $150/person. No shows will be counted as a cancellation.